Question 4 (1 point) Choose all of the following characteristics that apply to fats Question 4 options:

Question 4 (1 point) Choose all of the following characteristics that apply to fats Question 4 options: 1)tend to aggregate in water 2)can form a barrier separating aqueous compartments 3)include insulin 4)has polymer structure 5)can be amphipathic Question 5 (1 point) Choose all of the following that are characteristics of carbohydrates Question 5 options: 1)are […]
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