A pastry chef wants to bake and sell pies. Before they start production,
they need to make sure they can make a profit with the materials and labor force they have.
Their accountant has given them a cost equation of and a revenue equation of y=0.5x+825 and a revenue equation of y=0.65x
How many pies will they need to sell in order to reach the break even point?
In order to reach the break-even point, they will need to sell $ worth in pies.
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