Analyze the famous “Burger King” restaurant in terms of operational strategy elements provide below. You will be graded based on use of correct terminology and accuracy of analysis. Your answer cannot exceed the box space provided within this page.
-competitive priorities (cost, quality, time, flexibility)
-product variety (large, small)
-factor driving production (make to stock, assemble to order, make to order)
-degree of standardization low, high)
-throughput time (shorter, longer)
-recommendation of how they can change/improve
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