The “Chef’s Tools: Nose and Tongue” section of the “Smell and Taste: Science of the Senses” video, located in this…

The “Chef’s Tools: Nose and Tongue” section of the “Smell and Taste: Science of the Senses” video, located in this week’s Electronic Reserve Readings.
Write a 1,250- to 1,500-word paper that addresses the following:

How do smell and taste affect each other?
Which would you change to make a meal taste better?
If you created the most memorable meal of your life, what sensory elements must be present to emphasize the connection between the chemical senses, emotional memories, and the brain?
Describe the connection created between the chemical senses, emotional memories, and the brain. 

Include at least two to four peer-reviewed sources.
Format your paper consistent with APA guidelines.
Video Link http://contentproxy.phoenix.edu/login?url=http://fod.infobase.com/PortalPlaylists.aspx?wID=18566&xtid=48859
 
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The “Chef’s Tools: Nose and Tongue” section of the “Smell and Taste: Science of the Senses” video, located in this… was first posted on November 12, 2020 at 2:26 am.©2019 “Essay Lords | Bringing Excellence to students world wide”. Use of this feed is for personal non-commercial use only. If you are not reading this article in your feed reader, then the site is guilty of copyright infringement. Please contact me at support@academicheroes
 
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