please answer 5 short answer questions
Write carefully, avoid repeating material in answers, avoid too much quoting, and do NOT use outside sources such as Wikipedia.
Material used throughout semester: McMichael, Philip. 2017. Development and Social Change: A Global Perspective. 6 th Edition. Los Angeles: Sage.
 Millstone, Erik and Tim Lang. 2008. The Atlas of Food: Who Eats What, Where, and Why. 2 nd Edition. Berkeley and Los Angeles: University of California Press.
 Tucker, Catherine M. 2017. Coffee Culture: Local Experiences, Global Connections. 2 nd Edition. New York: Routledge
1. What is small world theory? How do coffee shops provide a “small world” for their customers?
2. What is neo-liberalism?
3. Compare the wet and dry methods for processing coffee. What are the environmental and economic advantages and disadvantages of each?
4. What is aquaculture? What are some possible problems with it?
5. Given the relationships between coffee production and social tragedies, do you think it is possible to produce a commodity like coffee without economic problems or human suffering?
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