Take a trip to your local grocery store or open up a kitchen cupboard and read the labels on at least four different products. Identify the various processes involved in making each of the products ready for the market. What processing has occurred? Has refining or cooking been involved? What additional ingredients have been added to the product and why (to improve flavor, to extend shelf life, or for some other reason)? How does the packaging (container, images of the product, colors of the labeling, etc.) enhance the attractiveness of the product?
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